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Pitta Dosha

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Wellbeing , emotional wellbeing, ayurveda, health, spirituality , pittadosha, ayurvediclifestyle, acidreflux, psoriasis, skindisorderes, ayurvedacoach, healthiswealth,

Understanding Pitta Dosha: Balance for Vitality and Transformation

Pitta, a combination of the earth's elements - water and fire, is the dosha that rules the summer season outside of the body, and influences digestion, metabolism, and energy production within. To envision Pitta, step outside on a hot summer day. It's intense, light, and penetrating, much like the sun's rays breaking through and heating up the environment around you.

Qualities of Pitta Dosha:

  • Hot
  • Light
  • Intense
  • Penetrating
  • Pungent
  • Sharp
  • Acidic

Individuals dominant in Pitta dosha are typically strong, steady, and athletic. They thrive on goals, to-do lists, and the sense of accomplishment that comes with them. Change and fast-paced endeavors are welcomed, making them comfortable in dynamic situations. However, their robust digestion can sometimes lead to overindulgence, threatening the vital digestive and metabolic fire.

Pitta in Balance:

In a balanced state, Pittas boast a lustrous complexion, impeccable digestion, abundant energy, and a robust appetite. When out of balance, they may experience skin rashes, burning sensations, peptic ulcers, excessive body heat, heartburn, and indigestion. Aligning with the analogy of summer, balanced Pitta embodies focus with playfulness, heat with coolness, and fiery excitement with moments of grounding.

Signs of Imbalance:

Excess Pitta may manifest as:

  • Skin rashes, extreme sunburn, irritations, and acne
  • Burning sensations in the skin and stomach
  • Night sweats and excessive sweating (often with odor)
  • Disrupted sleep patterns
  • Ulcers, heartburn, and indigestion
  • Diarrhoea and loose bowels
  • Feeling ungrounded or scattered
  • Overemphasis on focus, sometimes beyond reason
  • Unyielding dedication to to-do lists
  • Difficulty in slowing down or finding calm
  • Heightened anger, sharpness, or intensity in relationships

Balancing Pitta:

As with anything in Ayurveda, balance is achieved through opposites. Since Pitta dosha embodies qualities of being hot, light, penetrating, pungent, sharp, and acidic, introducing elements that are cool, grounding, soft, and playful helps restore equilibrium.

  • Nutrient-dense seasonal meals with soothing sweet flavours.
  • Engaging in uplifting and joyful activities.
  • Incorporating slower meditative movements.
  • Embracing the playful, dynamic nature of the season.

Additional Tips:

  • Embrace spontaneity to break free from intense focus.
  • Immerse in uplifting music and spend quiet time in nature.
  • Take deliberate breaks from screens for a breath of fresh air.

Eating and Drinking for Pitta:

Support your body with a diet focusing on light, nutritive, and grounding foods. This aligns with the natural biological processes designed for the summer season, while keeping excess Pitta in check.

  • Favour flavours that are sweet, bitter, and astringent.
  • Opt for whole, lightly cooked, raw, and simply spiced foods.
  • Utilise cooling herbs and spices like coriander, cilantro, cardamom, saffron, and fennel.
  • Enjoy sweet juicy fruits, leafy greens, and water-dense vegetables.
  • Consume dairy products that are sweet, including milk, butter, and ghee.
  • Use olive, sunflower, and coconut oils for cooking, and limit sesame, almond, and corn oil which are more heating.
  • Choose grains like wheat, rice, barley, and oats to reduce Pitta. Eat fewer corn, millet, and brown rice.
  • Opt for sweeter fruits such as grapes, melons, cherries, coconuts, avocados, mangoes, pomegranates, fully ripe pineapples, oranges, and plums.
  • Favour water-rich vegetables like asparagus, cucumbers, potatoes, sweet potatoes, green leafy vegetables, pumpkins, broccoli, cauliflower, celery, okra, lettuce, green beans, and zucchini.
  • Lean towards poultry and white or pink fishes for protein.

Remember to eat your meals at consistent times and avoid:

  • Foods that are overly salty, spicy, oily, or fried.
  • Flavours that are pungent or excessively sour.
  • Prolonged fasting between meals.
  • Heavy and oily foods.
  • Highly processed foods.
  • Cold, iced, or carbonated drinks.
  • Overdoing it on raw vegetables.

As with all things, balance is key. Embracing the essence of Pitta within us fuels productivity, metabolism, and transformation. The art lies in finding that harmonious equilibrium.

Discover your innate constitution and foundational Dosha by taking the quiz HERE 

If you're eager to usher in a greater sense of equilibrium, vitality, and overall wellbeing into your life, book a one-on-one consultation with me. Together, we can craft a tailored action plan to realign your health and restore harmony.

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